Abstract
Volatile Constituents from the Fruit of Four Edible Sapindaceae: Rambutan (Nephelium Lappaceum L) Pulasan (N. Ramboutan-Ake (Labill.) Leenh.) Longan (Dimocarpus Longan Lour.), and Mata Kucing (D. Longan Ssp. Malesianus Leenh.)
This is a members-only content. Please log in to access it.